1.Educational Objectives：

In order to exploit the best agricultural products, increase the economic value and ultimately bring prosperity, the student is educated as a technician. Administrator or researcher in the food processing technology.

2.Professional Course：

A.Proffessional Subjects：

Food Materials, Food Security and Sanitation, Applied Microbiology, Food Processing, Food Chemistry, Food Processing Equipment, Food Quality Control and Food Management.

B.Professional Practice Subjects：

Chemical Analysis Experiment, Applied Microbiology Practice, Food Processing Operation Practice, and Food Chemical Industry Practice, Baking Operation Practice